Mary’s Gone Crackers' Original Crackers are crisp, gluten-free classics made with whole-grain brown rice and quinoa, balanced by flax and sesame seeds. A splash of tamari adds savory depth, making these crackers a versatile go-to for toppings, dips, or snacking straight from the box.
Ingredients: Brown Rice*, Quinoa*, Flax Seeds*, Sesame Seeds*, Tamari* (Water, Soybeans*, Salt, Vinegar*), Sea Salt.
Contains: Soy, Sesame.
