Classic Super Seed Crackers from Mary’s Gone Crackers are crunchy, gluten-free crackers made with brown rice, quinoa, and a hearty blend of pumpkin, sunflower, flax, sesame, and poppy seeds. A savory mix of sea salt, seaweed, black pepper, and spices delivers a clean, balanced flavor that’s great on its own or paired with dips and spreads.
Ingredients: Brown Rice*, Quinoa*, Pumpkin Seeds*, Sunflower Seeds*, Flax Seeds*, Sesame Seeds*, Poppy Seeds*, Sea Salt, Seaweed*, Black Pepper*, Spices*.
Contains: Sesame.
