These plump, juicy, small-sized shrimp are peeled and deveined (cleaned) for you, so all you've got to do is thaw them and get cooking. Sauté, boil, steam, grill, or even poach—you can't go wrong with these sustainably wild-caught shrimp.
To defrost, thaw overnight in the fridge, or for same-day use, submerge the sealed plastic package of shrimp in a bowl of cool water. Change the water out every 15-20 minutes until shrimp are fully thawed, about an hour total.
Ingredients: wild-caught blue mexican shrimp
Contains: crustacean shellfish