These thin and flaky gluten-free tortillas are made from only 5 ingredients, 80 calories per tortilla, and are ready to eat in 60 seconds! They're preservative-free, so they're best kept refrigerated, frozen, or consumed within 7 days once it's opened. For the best flavor and texture, pre-heat a non-stick pan or grill over medium heat (no oil required) or use tongs to rest it directly over a gas flame. Heat the tortillas for 20-30 seconds per side until they puff up, increasing the cooking time for greater crispiness. Ingredients: Gluten Free Flour (Cassava Flour, Modified Tapioca Starch), Pure Avocado Oil, Honey, Sea Salt, Piltered Pure Water.