Madeleine's Macarons

Nestled in the heart of Yountville, Madeleine’s Macarons & Crêperie is a family-owned gem that brings the elegance of French pâtisserie to the vibrant landscape of Napa Valley. What began as a dedicated passion project in a home kitchen has blossomed into a premier destination for handcrafted, small-batch desserts. Every macaron is produced the traditional way—hand-piped and meticulously filled—ensuring a perfect balance of delicate texture and rich flavor. By blending time-honored techniques with simple, high-quality ingredients like almond flour and real buttercream, the bakery offers a naturally gluten-free indulgence that captures a sense of joy in every bite.

The bakery’s flavor profile is a creative bridge between Parisian tradition and Northern California’s culinary innovation. While honoring classics like vanilla and chocolate, the team draws inspiration from the region’s seasonal bounty to craft daring combinations such as fig & balsamic, black garlic, and maple bacon. This commitment to excellence has made them a trusted partner for local wineries, luxury hotels, and dessert lovers throughout the Bay Area. At its core, Madeleine’s Macarons & Crêperie remains focused on a simple, enchanting mission: to transform everyday moments into memorable celebrations through the artistry of a perfectly made macaron.