Lunaria “Pettirosce” Cerasuolo d’Abruzzo is a biodynamic and organic rosé-style wine made from 100% Montepulciano grapes grown in Abruzzo’s Terre di Chieti, fermented on skins for 10–15 days and aged in both stainless steel and oak before bottling. It exhibits an impenetrable ruby-red hue with intense aromas of cherry, raspberry, hints of cocoa, and toasted almond, leading to a medium-bodied palate that balances warm tannins, fruit intensity, and crisp acidity. Produced by Cantina Orsogna—Italy’s largest biodynamic cooperative, Demeter-certified since 2005—this vegan-friendly, terroir-driven wine consistently delivers bold, food-friendly style under the Cerasuolo d’Abruzzo DOC.