Northwest Smoked Wild Salmon Chowder

Lummi Island Wild Northwest Smoked Wild Salmon Chowder is a rich and hearty comfort food featuring wild-caught keta and sockeye salmon. This creamy, Northwest-inspired chowder is packed with fresh vegetables and natural hardwood-smoked flavor for a delicious, ready-to-heat meal. Ingredients: half & half (milk & cream), smoked wild keta (wild keta salmon, salt, brown sugar, hardwood smoke), water, fresh red potatoes, cream, corn, fresh onions, fresh celery, wild sockeye salmon, butter (cream), fresh carrots, tapioca starch, millet flour, tomato paste, sea salt, gelatin, parsley, garlic, lemon juice, spices, pepper sauce (distilled vinegar). Contains: milk, fish.