Lummi Island Wild Black Cod, also known as sablefish, is rich, silky, and naturally buttery with a clean, delicate flavor. Lummi Island Wild prioritizes quality over scale, stewardship over shortcuts, and careful handling from ocean to pan, making this black cod especially good roasted, broiled, miso-marinated, or cooked until just flaky.
Ingredients: Black Cod/Sablefish
Contains: Fish