Baker River Wild Sockeye Salmon Fillets (Frozen)

Lummi Island Wild's Baker River Wild Sockeye Salmon Fillets are prized for their rich, buttery texture, deep red color, and clean, bright flavor. Fueled by a zooplankton-rich diet and a long freshwater migration, these sockeye naturally develop abundant fat reserves, resulting in exceptional flavor and nearly twice the omega-3s of many typical sockeye salmon.

Harvested from the restored Baker River fishery, these salmon represent a remarkable conservation success made possible through collaboration between Tribal and state partners. Sustainably harvested using selective, low-impact methods and flash-frozen at peak freshness, each fillet supports the Upper Skagit and Swinomish Tribal communities that have stewarded these waters for generations.

Each sashimi-grade portion is carefully selected for exceptional color, firm texture, and clean flavor, then handled with extraordinary care from the moment it leaves the water. The salmon is frozen and held at temperatures that meet parasite-destruction guidelines for raw consumption, preserving its peak freshness while making it an excellent choice for sashimi, poke, sushi, or your favorite cooked preparations.

Ingredients: Wild Sockeye Salmon