This bisque is a blend of lobster, cream, sweet potato, and onion. Pureed to perfection and frozen for optimal quality, warm yourself up with a bowl of this velvety bisque topped with chunks of lobster knuckle & claw meat.
1. Stovetop - Fully thaw lobster bisque under refrigeration. Remove thawed soup pouch from carton, and pour soup into saucepan. Heat over medium-low heat, stirring occasionally, until simmering.
2. Microwave - Fully thaw lobster bisque under refrigeration. Remove thawed soup pouch from carton, and pour soup into a microwave-safe bowl. Cover with microwaveable plastic or paper towel cover. Heat on high for approximately 4 minutes, until simmering, stirring soup halfway through. Microwave times may vary.
*Caution: Lobster bisque will be hot.
Ingredients: Water, Heavy Cream 40%, Lobster Meat, Potatoes, Sweet Potato, Less than 2% Of: Cooked Vegetables (Carrot, Onion, Celery), Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder, Modified Potato Starch, Red Onion, Baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Flavoring, Butter (Cream, Natural Flavoring), Dry Whey & Paprika, Butter (Cream, Salt), Dry Sherry (Contains Sulfites), Salt, Spice, Paprika.
Contains: Milk, Crustacean Shellfish (Lobster), Sulfites from Sherry.