Baked Lobster Mac & Cheese

Luke's Lobster Mac & Cheese offers a heartwarming meal that's ready in minutes, combining tender lobster knuckle and claw meat with the creamy richness of mascarpone, cheddar, and cream. Topped with garlic-herb breadcrumbs and presented in an oven-ready tray, this dish is a fuss-free route to a luxurious seafood dinner, bringing the coastal flavors of Maine straight to your table.

Ingredients: Sauce: Light Cream, Mascarpone Cheese (Cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Lobster (Lobster, Water, Salt), Onion, Butter (Cream, Salt), Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Spices, Chives.

Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites.

Lobster: Lobster, Water, Salt.

Breadcrumbs: Wheat Flour, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Olive Oil, Butter (Cream, Salt), Salt, Dehydrated Garlic, Sugar, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Spice, Dehydrated Parsley, Dehydrated Chives.

Contains: Egg, Crustacean Shellfish (Lobster), Milk, Wheat.