Little Saints

Little Saints was founded by Megan Klein in 2021 with one simple mission: to create drinks that make people feel as good as they taste. After years of living the classic “work hard, play hard” lifestyle, Megan realized during the pandemic that alcohol—though fun—was taking a toll on her mental and physical wellbeing. She didn’t want to give up the ritual and pleasure of cocktails; she just wanted a better option. Dry January attempts had never stuck, and the non-alcoholic choices available were sugary, flat, and lacked the sensory experience of a real cocktail.

That’s where Little Saints began. From her mint-green vending trailer, affectionately named Baby Mint, Megan sold the first cans in Detroit as a personal solution turned community movement. Working with an expert food scientist, she developed zero-sugar, non-alcoholic cocktails and spirits infused with functional mushrooms — drinks that deliver aroma, depth, ritual, and a genuine feel-good mood without alcohol.

Little Saints quickly resonated with people who shared Megan’s experience: they didn’t feel their best drinking alcohol, but they didn’t want to give up the joy of a cocktail either. Today, thousands have discovered that they don’t have to choose between having fun and feeling good. Little Saints stands apart through its commitment to clean ingredients, sugar-free formulations, and a unique blend of botanicals and mushrooms that elevate both flavor and experience.

At its core, Little Saints is about empowerment, pleasure, and wellbeing. It celebrates the social ritual of drinking in a way that supports clarity, energy, and balance — proving that yes, we really can have it all.