Les Mouettes d'Arvor
Founded in 1959 in Concarneau, Brittany, Les Mouettes d'Arvor is one of France’s last remaining traditional canneries. Still operated by the Furic family, the company has built a reputation for preserving the culinary heritage of coastal France through artisanal seafood conserves.
Their process starts with responsibly sourced fish, primarily caught off the coast of Brittany. Sardines are carefully cleaned, lightly fried, and hand-packed into tins with flavorful marinades—olive oil, spices, or savory sauces made from family recipes. Every step, from selection to canning, reflects the company’s deep respect for tradition and craftsmanship.
What sets Les Mouettes d'Arvor apart is their commitment to quality and sustainability. They prioritize short supply chains, local partnerships, and preserving jobs in their coastal community. Over the decades, they’ve remained true to their roots while adapting to modern tastes, offering both classic and creative flavors without sacrificing the artisanal touch.
Each tin from Les Mouettes d'Arvor tells the story of Brittany’s fishing heritage—expertly prepared, beautifully packaged, and ready to enjoy wherever you are.
