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Fresh Goat Cheese retains more moisture than classic cheese logs, which makes it ideal for spreading, creating tasty dips, or thickening sauces or soups. It also can be presented on a cheese board with crudités and crostini, and pairs well with dry California rosé or a Rhone Valley red.
Ingredients: Cultured pasteurized goat milk, dill, salt, microbial enzymes.