Marinated Jalapeno Chili Goat Cheese

Laura Chenel cut discs from their fresh Original Goat Cheese Logs and place them on racks to dry for 5-7 days, then hand-packed into recyclable jars along with herbs and oil. This marinade slowly infuses Jalapeno Chili flavor into the golden oil and cheese.

Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as a garnish for soups. The tasty marinade is a bonus dressing for your recipes.

Ingredients: Cultured pasteurized goat milk, salt, and microbial enzymes. Marinade: organic canola oil, extra-virgin jalapeño olive oil, crushed chilies.