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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Laura Chenel
Dill Goat Cheese
479
5 oz
$0.95 / oz
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Product Details
5 oz
Fresh Goat Cheese retains more moisture than classic cheese logs, which makes it ideal for spreading, creating tasty dips, or thickening sauces or soups. It also can be presented on a cheese board with crudités and crostini, and pairs well with dry California rosé or a Rhone Valley red.
Ingredients: Cultured pasteurized goat milk, dill, salt, microbial enzymes.
Available for Delivery
About The Producer
Laura Chenel
Sonoma
Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh goat milk from family-raised goats in California and Nevada. The company is committed to local farming, long-term relationships for ethical and sustainable practices, and the craftsmanship of fine goat milk cheeses reflecting distinctive regional terroir. In 2010 the company was awarded LEED Gold status for energy efficiency in its Sonoma creamery.Read more