Dill Goat Cheese

Fresh Goat Cheese retains more moisture than classic cheese logs, which makes it ideal for spreading, creating tasty dips, or thickening sauces or soups. It also can be presented on a cheese board with crudités and crostini, and pairs well with dry California rosé or a Rhone Valley red.

Ingredients: Cultured pasteurized goat milk, dill, salt, microbial enzymes.