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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Laura Chenel
Black Truffle Goat Cheese Log
Product Details
The coveted Italian black summer truffle is sure to enhance any recipe. The truffle’s earthy perfume is balanced with bright fresh goat cheese for creamy, rich-textured appetizers or gratins.
AWARDS: CalExpo State Fair 2013 & 2014, Silver
Ingredients: Made with Cultured, Pasteurized Goat Milk, Black Truffles, Salt, Enzymes.
Available for Delivery
About The Producer
Laura Chenel
Sonoma
Located in Sonoma, California since the 1970’s, Laura Chenel’s upholds a long tradition of European-style artisan cheesemaking using fresh goat milk from family-raised goats in California and Nevada. The company is committed to local farming, long-term relationships for ethical and sustainable practices, and the craftsmanship of fine goat milk cheeses reflecting distinctive regional terroir. In 2010 the company was awarded LEED Gold status for energy efficiency in its Sonoma creamery.Read more