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La Tourangelle Organic Canola Oil comes from expeller-pressed GMO-free organic canola seeds, grown and processed without the use of any pesticide or chemicals.
Not only a beautiful flower, but canola also yields a versatile oil great for cooking. Use it as you would any other vegetable oil.
Refrigerate after opening.
Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Smoke point 375º-450ºF.
Canola oil is a healthy oil to use with its low saturated fat content, a fair amount of omega 3, and other unsaturated fat. Since it is organic you know that you will not be ingesting any chemicals and that the seeds used to make the oil are GMO-Free.
La Tourangelle organic canola oil is expeller pressed and fully deodorized in accordance with the most stringent organic regulation. Processed in Europe it is wonderful everyday cooking oil.
Unopened: 24-month shelf life
Opened: best used within 6 months
May contain trace amounts of tree nuts, sesame seeds, and peanuts.