La Fermière is a French family-owned company since 1952. We arrived in the US in 2017, with the same recipe and our 70 years of savoir-faire to offer the best indulgent Yogurts and Desserts made in the USA. We specialize in crafting French yogurt and desserts, offering a range of flavors to satisfy every taste bud. All our products are rich and creamy; our infused flavors, presented in our iconic Terracotta blue pots, are known for their firm texture, while our fruit on the bottom line, packaged in glass jars, boasts a smooth and velvety consistency.
We have partnered with a dairy farm located in Upstate New York, in the small town of Schuylerville, to source our whole milk and cream. By crafting our yogurts at the same place where we source our milk and cream, we're able to guarantee the freshest and most delicious flavors possible. It also allows us to support local farmers and promote sustainable practices in our community.
We are committed to crafting high-quality yogurt and desserts using only natural ingredients; we have a clean label, with only 5-6 ingredients. We are not using any artificial coloring, no gelatin, no high-fructose corn syrup, no artificial flavors, no chemical stabilizers, and no preservatives.
Our customers can indulge in our products with confidence, knowing that they are gluten-free and kosher. We also take care to ensure that our products are not derived from a genetically modified source material and are free from both genetically modified DNA. Finally, we are rBGH free.
At La Fermière, our mission is to provide our customers with the best experience from packaging to taste. We always aim to offer high-quality and all-natural yogurts and desserts while preserving traditional savoir-faire and recipes passed down through generations.