LaClare Creamery stands as a beacon of excellence in the world of goat cheese, where the quest for unparalleled flavor and quality is a way of life.
Their artisanal cheeses seamlessly weave together their deep-rooted passion for Wisconsin's cheesemaking traditions with an unwavering commitment to precision and detail. Each wheel of cheese is a testament to their devotion to crafting unparalleled taste experiences. The moment you savor their creations, you'll discover their dedication to pure, fresh flavors that captivate the senses.
At the heart of their cheese-making magic is the milk. LaClare Creamery is one of the select few 100%-domestically produced goat cheese brands in the United States. Their goat milk is sourced exclusively from dairies located within a mere 15 miles of their creamery. This not only ensures a significantly reduced carbon footprint but also guarantees the freshest, most exceptional milk. Their goats enjoy a well-balanced diet of grains and forage, resulting in only the finest-quality milk. With meticulous care and speed in transporting this high-grade milk from their local farms to the creamery, LaClare Creamery preserves the cheese's signature clean and fresh flavor.
Sustainability, transparency, and a deep reverence for tradition form the pillars of their cheese-making philosophy. Their innovative cheesemakers, inspired by these values, craft cheeses with flavor profiles that are truly one-of-a-kind and impossible to replicate. LaClare Creamery's cheese is more than a taste sensation; it's a culmination of clean, fresh flavors that are second to none.