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No one can resist tearing off a chunk of bread fresh out of the oven, especially when it's La Brea's Take & Bake French Dinner Rolls. With a crisp, crunchy crust and a soft, pillowy interior, all you'll need to do is toss these rolls in your oven on a sheet tray and bake until delightfully golden-brown (instructions are on the package). Serve alongside holiday meals, or slice open and fill with ham and a smudge of butter for a traditional French "jambon beurre" sandwich.
Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, salt, yeast, semolina, cultured wheat starch, organic whole wheat flour, enzymes.