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Barbari is a type of semi-flat bread found all around Iran. It has a crunchy crust, usually sprinkled with seeds, and a fluffy and chewy inside. This Barbari Bread can be used in all types of meals, from breakfast to dinner. It can even be enjoyed as a snack, paired with yogurt and cucumber.
Ingredients: wheat flour, water, sourdough culture, sea salt, raw sugar, white sesame seeds, nigella seeds, semolina flour.
Contains: wheat, sesame.