Organic Baby Italian Rapini Greens

Rick Knoll grows this amazing Italian variety of Rapini and harvests it at its baby stage, so as to give us only the most tender of leaves, with small florets. It's got just the slightest mustardy kick to it, with plenty of Brassica sweetness. Enjoy this Italian Rapini quickly steamed to preserve flavor, or sautéed lightly with olive oil, garlic and, if you'd like, some chili flakes.