Wild Foraged Matsutake Mushrooms

Freshly harvested from Oregon, these delicious wild mushrooms boast a peppery, earthy flavor. Try shaving them into a hot, salty miso soup right before removing it from the heat.

Please note: Matsutake should be consumed within 48 hours of delivery. They're a very delicate mushroom, with all sorts of microbial forest flora and fauna, so they can can break down fairly quickly.