Chef Ramni's selection of two different kinds of knish plus a 4oz bottle of Fresh Rosemary Honey Mustard.
Ingredients: Potatoes. Puff Pastry wrap: butter, organic eggs, flour.
All ingredients sourced from Bay Area producers.
Reheating Instructions:
Microwave: Place knish on microwave safe plate, and heat on high for 15 seconds or to desired temperature.
Conventional oven: Preheat oven to 375 degrees. Place knish on oven safe baking sheet and heat at 375 degrees for 5 minutes or to desired temperature.