Exceptionally light and delicate with only 5.5% acidity, Kimberley organic Champagne wine vinegar is made with the same grapes used for the best California sparkling wines. Mix with olive oil to dress citrus and avocado salad, and tender greens, or use to deglaze the pan after sautéing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. Certified by CCOF.
Ingredients: 100% vinegar