Journeyman Meat Co.

Soppressata Salame

6 oz
$2.49 / oz

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Soppressata Salame

Product Details

One 6.25 oz packaging
Soppresata Salame is an Italian-style dried salame, made locally in Sonoma County by Journeyman Meat Company. This spicy salame is seasoned with red chilis and a hint of allspice. Try it on your next charcuterie and cheese board, or thinly sliced for snacking. 

: Pork, Sea Salt, contains 2% or less of Sweet Pepper Sauce (Sweet Peppers, Salt, Citric Acid), Sonoma County Zinfandel (Red Wine), Garlic, Spices, Sugar, Dextrose, Lactic Acid Starter Culture, Salt, Sodium Nitrite, and Sodium Nitrate.

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About The Producer

Journeyman Meat Co.
Sonoma County, CA
Journeyman Meat Co. uses century-old family recipes, paired with the world’s finest curing equipment from Italy to make salumi that is unlike most American salumi from family-run, open-pasture farms.Read more