Soppresata Salame is an Italian-style dried salame, made locally in Sonoma County by Journeyman Meat Company. This spicy salame is seasoned with red chilis and a hint of allspice. Try it on your next charcuterie and cheese board, or thinly sliced for snacking. Ingredients: Pork, Sea Salt, contains 2% or less of Sweet Pepper Sauce (Sweet Peppers, Salt, Citric Acid), Sonoma County Zinfandel (Red Wine), Garlic, Spices, Sugar, Dextrose, Lactic Acid Starter Culture, Salt, Sodium Nitrite, and Sodium Nitrate.
Journeyman Meat Co. uses century-old family recipes, paired with the world’s finest curing equipment from Italy to make salumi that is unlike most American salumi from family-run, open-pasture farms.Read more