Journeyman Meat Co.
Sonoma Rosso Salame
Product Details
One 6.25 oz packaging
Sonoma Rossa Salame From Journeyman Meat Company is a dry Italian style salame. Made locally in Sonoma County with spices like juniper and balanced with Zinfandel, this salame is a fun addition to a charcuterie board or sliced thinly for an afternoon snack.
Ingredients: Pork, Journeymen Zinfandel (Red Wine), Sea Salt, contains 2% or less of Spice, Sugar, Dextrose, Lactic Acid Starter Culture, Salt, Sodium Nitrite, and Sodium Nitrate.
Ingredients: Pork, Journeymen Zinfandel (Red Wine), Sea Salt, contains 2% or less of Spice, Sugar, Dextrose, Lactic Acid Starter Culture, Salt, Sodium Nitrite, and Sodium Nitrate.
Available for Delivery
About The Producer
Journeyman Meat Co.
Sonoma County, CA
Journeyman Meat Co. uses century-old family recipes, paired with the world’s finest curing equipment from Italy to make salumi that is unlike most American salumi from family-run, open-pasture farms.Read more