Pasture Raised Smoked Boneless Half Ham

Journeyman Meat Co. uses traditionally cured hams from heritage breed, GMO-free, pasture-raised pork. The ham is placed in a brine, then smoked using a five-stage process with 100% natural smoke from real hardwood chips and from wine barrel staves that aged some of Sonoma County's finest pinot noirs, and hand-tied to perfection. This results in a sweet, smoky, and savory goodness enough to feed everyone on the table and makes for great holiday centerpiece.

Ingredients: pork, water, sea salt, brown sugar, sugar, sodium nitrite, cultured cherry powder, natural phoshpate replacement
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