Fonicchiona Salame from Journeyman Meat Company is a thick, dried, Italian style salame. Seasoned with fennel and balanced with white wine from Sonoma County, this versatile salame pairs well with a variety of wines and cheeses but we especially like it with Pinot Noir.
Ingredients: Pork, Rissian River Chardonnay (White Wine), Sea Salt, contains 2% or less ofDextrose, Lactic ACid Starter Culture, Sodium Nitrite, and Sodium Nitrate