José Gourmet’s Trout Pâté with Port Wine is a velvety spread made from trout, olive oil, port wine, tomato, vinegar, and spices. This Portuguese delicacy offers a mild, slightly sweet flavor profile with a hint of richness from the port wine. Enjoy it on crusty bread, crackers, or as part of a charcuterie board for a sophisticated snack.
Ingredients: Trout (Oncorhynchus mykiss), Extra Virgin Olive Oil, Port Wine, Tomato, Vinegar, Pepper, Salt.
Contains: Fish (Trout).