Jose Gourmet
Founded in Lisbon, José Gourmet is redefining what it means to enjoy canned seafood. More than just a brand, it’s a celebration of Portuguese tradition, artistry, and integrity—both in flavor and design. From the start, José Gourmet set out to challenge the stigma surrounding tinned fish by focusing on high-quality, sustainably sourced ingredients and treating each can as a work of culinary and visual art.
Their tins feature ethically harvested seafood—like wild sardines, octopus, cod, and mackerel—sourced from local Portuguese fisheries committed to sustainable practices. Each product is packed by hand in olive oil, sauces, or marinades that highlight the natural flavors of the ocean. The bold, illustrated packaging showcases collaborations with artists and reflects the brand’s creative, story-driven approach.
Whether it’s through their flagship line or the experimental, small-batch ABC+ collection, José Gourmet connects tradition and innovation with every tin. They’re not just preserving fish—they’re preserving culture, community, and the beauty of mindful consumption.
