Jonesbar

Jonesbar was founded in 2015 with a simple mission: get back to the basics by creating honest, delicious snacks made from real food. What began in the founders’ mom’s kitchen continues today at their own shop in Wall, New Jersey, where every bar is still made with the same hands-on approach and commitment to quality.

Each jonesbar is crafted with five or fewer organic whole food ingredients, keeping recipes clean and transparent with nothing added and nothing hidden. Dates sourced exclusively from California’s Coachella Valley provide natural sweetness, while their chocolate features a single ingredient—100% cacao with no added sugars. Certified Organic, Kosher Parve, Gluten Free, Vegan, and soy free, jonesbar focuses on simplicity, thoughtful sourcing, and everyday convenience, offering an easy on-the-go snack for coffee breaks, workouts, lunch boxes, and beyond.