JOJO's Chocolate isn't just chocolate; it's a delicious rebellion against the idea that indulgence should come at the cost of your health. Founded by Jojo and her son Sterling in their home kitchen in 2014, JOJO's Chocolate was born out of a personal journey towards better living. When Jojo was diagnosed with breast cancer, she embarked on a mission to embrace a healthier lifestyle. But there was one thing she couldn't shake - her love for chocolate. Jojo faced a dilemma familiar to many - choose between conventional candy aisle chocolates and endure the guilt, or deprive herself of chocolate entirely, risking later binge-eating sessions. Fueled by her determination to enjoy the sweet life without compromise, Jojo took matters into her own hands. She ventured into the kitchen and painstakingly crafted a solution - a chocolate snack that was not only indulgent but also low in sugar, low-carb, and crafted from simple, clean ingredients. It was everything she craved, without the sugar overload.
JOJO's Chocolate is a testament to the idea that focusing on what you can have empowers you to make healthier choices. It's an embodiment of indulgence without guilt. These chocolate bars are more than just a sweet treat; they're a promise of a delicious, low-sugar, guilt-free snack that lets you have your chocolate and eat it too. JOJO's Chocolate is low-sugar, low-carb, and free from GMOs, gluten, lactose, and soy. But most importantly, it's a celebration of rich, dark chocolate that not only satisfies your daily sugar cravings but also nourishes your body with real ingredients, minus the sugar overload. JOJO's Chocolate - where indulgence meets wholesome snacking.