Artichoke, Olive & Caper Spread

Buttery artichokes combine with tangy green olives and capers for this California–kisses–the–Mediterranean-inspired fresh spread. The happy trio of ingredients is spiked with red chile flakes for gentle warmth, then cooled with refreshing mint and a squeeze of lemon. For recipe ideas using our dips and jams please visit our recipe page.

Ingredients: Artichokes, Green Olives (may contain pits), EV Olive Oil, Expeller Pressed Canola Oil, White Wine Vinegar, Capers, Lemon Juice, Crushed Red Chilies, Garlic, Herbs, Citric Acid, Lemon Oil