Jack & Annie's

Jack & Annie’s was founded on a simple belief: eating more plants shouldn’t mean giving up the foods you love. The brand is built around jackfruit, a naturally fibrous, hearty, and abundant fruit that delivers the meaty texture people crave—without heavy processing. By partnering with small farmers who have grown jackfruit for generations, Jack & Annie’s helps create a more ethical, sustainable supply chain that supports local communities while reducing environmental impact.

From crispy nuggets and savory sausages to pulled “pork” and meatballs, Jack & Annie’s transforms whole jackfruit into plant-based comforts that taste familiar and satisfying. With minimal ingredients and a focus on real food, the brand makes it easier for anyone—vegans, flexitarians, and curious eaters alike—to incorporate more plants into their daily meals. Their mission is rooted in flavor, transparency, and a commitment to doing right by people and the planet.