Par-Baked Pizza Crust

Just add toppings! Agricola's Par-Baked Pizza Crust makes your next pizza party a breeze. Spread on your favorite tomato sauce and tear a bit of mozzarella over the top—or let the kids pick their favorite fixings—and slide it off the cardboard into a 450°F oven for 10-15 minutes. When the cheese is melty and the crust is crispy, it's dinnertime! Crust should be kept refrigerated until ready to use. 

Ingredients: wheat flour, soy flour, rice flour, water, yeast, extra virgin olive oil, salt.
Contains: wheat, soy.