Italian Dough Factory

The Italian Dough Factory story started more than 20 years ago in their first pizzeria in the Rione Monti, one of the oldest neighborhoods in Rome. In the early 80s, the Roman concept of pizza was evolving from a heavy and fatty product to a light and healthy meal, rich in protein and low in calories. Today they bring you their original Pizza Romana, as healthy and tasty as you might find in Rome. Their experienced team follows an exact process to deliver the perfect pizza experience to your hands, starting with the arrival of the flour in San Francisco and ending in the preparation of the pizza dough.