Just add toppings! Agricola's Par-Baked Pizza Crust makes your next pizza party a breeze. Spread on your favorite tomato sauce and tear a bit of mozzarella over the top—or let the kids pick their favorite fixings—and slide it off the cardboard into a 450°F oven for 10-15 minutes. When the cheese is melty and the crust is crispy, it's dinnertime! Crust should be kept refrigerated until ready to use. Ingredients: wheat flour, soy flour, rice flour, water, yeast, extra virgin olive oil, salt. Contains: wheat, soy.
The Italian Dough Factory story started more than 20 years ago in their first pizzeria in the Rione Monti, one of the oldest neighborhoods in Rome. Today they bring you their original Pizza Romana, as healthy and tasty as you might find in Rome.Read more