Iasa

Founded in 1969 in the coastal town of Salerno, Italy, Iasa (Industria Alimentare Salernitana) is a family-run company dedicated to preserving the culinary traditions of Southern Italy. With deep roots in the fishing and canning industry, Iasa was one of the first in the region to can anchovies using traditional techniques, setting a standard for quality and flavor that still holds today.

Every product—from their signature anchovy fillets and yellowfin tuna to vibrant Calabrian specialties—is made with care, using only premium ingredients sourced from trusted local suppliers and fishers. Iasa emphasizes artisanal methods and minimal processing to retain the natural integrity of their food, resulting in bold, clean flavors that speak for themselves.

Still family-owned and operated, Iasa is committed to sustainability, transparency, and a deep respect for both tradition and innovation. Whether you're stocking your pantry or creating a gourmet antipasto spread, Iasa offers a true taste of Italy’s coastal culinary heritage.