Humphry Slocombe

Hong Kong Milk Tea Ice Cream

16 oz
Hong Kong Milk Tea Ice Cream

Product Details

Humphrey Slocombe has partnered with chef Melissa King, who specializes in California cuisine fused with Asian flavors, to create this Hong Kong Milk Tea Ice Cream. King, who grew up drinking Hong Kong style milk tea and nibbling on traditional almond cookies, wanted to convert those flavors into an unforgettable ice cream experience. With Numi Black Tea as the milk tea base, they folded in almond cookies that the team over at Humphrey Slocombe developed. The cookie chunks helps provide a chewy and nutty texture that balances perfectly with the creamy ice cream.

Ingredients: heavy cream, non fat milk, almond cookie (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid], unsalted butter [pasteurized cream, natural flavorings], sugar, almonds, egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), almond extract [water, alcohol (32%), and oil of bitter almond)], black tea, sugar, condensed milk [milk, sugar], buttermilk, sugared egg (pasteurized egg yolk, sugar), kosher salt, guar gum, locust bean gum.

Contains: milk, egg, wheat, tree nuts. 

Available for Delivery

About The Producer

Humphry Slocombe
San Francisco, CA
Inspired by what is fresh and local, Humphry Slocombe small batch ice cream flavors are seasonal, bright and bold. Our ice cream contains no additives, preservatives or coloring - only the finest natural ingredients to make the creamiest and most intense flavors you have ever tasted.Read more