Hobbs Applewood Smoked Meats
Around 1980, a retired economist in the North Bay, Hobbs Shore, began smoking select meats and fish for his friends at social events. Hobbs set about creating enduring recipes for smoked essences, ones that set his products apart from others offered in the San Francisco Bay and Northern California valley area. What started out as a passionate pastime turned into a full-fledged business withing several years, Hobbs' Applewood Smoked Meats.
Hobbs features meats only from the finest animal stock and premium cuts. Great personal care is taken in making their selections. Their long-term relationships with breeders and farms in California and the Midwest ensures that customers will enjoy the quality they monitor every step of the way.
Hobbs's pork is 100% filler-free and 100% free of gluten, MSG, lactose, soy, and the popular additives, BHA and BHT. Pigs are humanely raised according to American Meat Institute’s animal welfare guidelines and are humanly slaughtered to the highest of standards.