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Health-Ade was formed by 3 very close friends, all looking to bring the best kombucha to the Southern California market. Founded in Los Angeles, Health-Ade is made the "old-fashioned" way--as nature intended--dedicated to offering the highest quality and best tasting kombucha one can buy. They do this by committing to things like: pulling out all the stops to ensure the culture is healthy and strong, using only local and seasonal farmers' market fruit for flavor, and keeping harmful plastic and UVs away from the entire fermentation and bottling process. Made 100% in Los Angeles, Health-Ade also works hard to support the local community, as demonstrated by their efforts in growing Farmers' Markets, their collaboration with regional non-profits such as Home-Boy Industries, and their drive to increase understanding and importance of health and wellness.