Happy Moose Juice makes cold-pressed juices, smoothies, and wellness shots. They source most of their produce right here in California, where they have equity agreements with multiple farming partners so that they can have complete transparency and traceability around farming practices and fresh food supply chain. They can press and bottle the juice from fresh, sun-ripened fruits and veggies the same day they're harvested!

An employee-owned business, Happy Moose Juice was founded by Phoebe and Ryan in 2012 through a shared passion for healthy, natural and organic foods. They're focused on supporting regenerative agricultural processes—pulp from the juices they make is composted in a community garden, where they also grow fruits and veggies that they and their team enjoy and share with their neighborhood community. They work to use "ugly" produce in their juices, thereby reducing food waste and saving water, and they're dedicated to positive social impact in their community. Happy Moose Juice's mission is to make the world's best juices and to cultivate happiness in anyone they have the opportunity to share their products with.