Habiza

Habiza Hummus brings the authentic, old-world taste of traditional Middle Eastern cuisine to the modern table. Founded in 2021 by Jonathan Srour, who began crafting the dip in his parents' driveway, the brand is built on a cherished 98-year-old Lebanese recipe passed down from his great-grandmother. Dedicated to creating the "world's creamiest hummus," Habiza sets itself apart by soaking domestically sourced, glyphosate-free garbanzo beans overnight and blending them with premium tahini using vintage milling equipment. This meticulous process—which includes adding ice cubes to the blend for extra fluffiness—results in an impossibly smooth, craveable texture that honors tradition without taking any shortcuts.

Committed to clean, wholesome eating, Habiza Hummus proudly stands as a seed oil-free and non-GMO verified brand, entirely avoiding artificial preservatives and processed fillers. Their thoughtfully curated lineup of flavors—ranging from the rich Authentic Original to the vibrant Jalapeño Serrano and savory Garlic Green Onion—caters to diverse palates while maintaining uncompromising quality. Whether used as a versatile sandwich spread, a savory dip for fresh veggies, or enjoyed straight from the tub by the spoonful, Habiza delivers a nourishing and indulgent experience that redefines the standard for store-bought hummus.