Güeyu Mar Chargrilled Smoked Sardine Tails in Spicy Escabeche feature large sardine tails from Asturias or Rías Baixas, lightly roasted over holm oak wood to impart a subtle smokiness. These meaty cuts are then preserved in a vibrant escabeche sauce made with Arbequina extra virgin olive oil, apple cider vinegar, and aromatic spices, offering a harmonious balance of tangy, spicy, and savory flavors. Packaged in a 5.3 oz (150g) tin, this artisanal conserva is perfect for enjoying straight from the tin, adding to a Niçoise salad, or incorporating into a zesty pasta dish.
Ingredients: Sardine Tails, Extra Virgin Olive Oil, Vinegar, Salt, Spices
Contains: Fish (Sardine)