Güeyu Mar Chargrilled Sardine Pâté is a luxurious spread crafted from seasonal sardines sourced from Spain's northern coast, chargrilled over holm oak coals to impart a subtle smokiness. Blended with extra virgin olive oil, nori seaweed, and a touch of salt, this pâté offers a rich, umami-packed flavor with a silky texture. Ideal for pairing with crackers, toasted bread, or as an accompaniment to cheeses, it provides a gourmet seafood experience straight from the tin.
Ingredients: Sardine, Castillo de Canena Extra Virgin Olive Oil, Water, Nori Seaweed, Salt
Contains: Fish (Sardine)