Güeyu Mar Chargrilled Razor Clams are hand-harvested from Spain's northern coast, meticulously purified to eliminate sand, and chargrilled over a blend of birch, beech, and oak wood. These tender clams are then preserved in high-quality Arbequina extra virgin olive oil from Castillo de Canena, enhancing their natural sweetness with a subtle smokiness. Presented in artisanal packaging, they offer an exceptional seafood experience straight from the tin.
Ingredients: Razor Clams (Ensis magnus), Castillo de Canena Extra Virgin Olive Oil (27%), Salt
Contains: Shellfish (Razor Clams)