Güeyu Mar Chargrilled Octopus is a premium Spanish conserva featuring a whole tentacle of tender Cantabrian octopus, chargrilled over holm oak embers to impart a smoky depth. It is then hand-packed in Castillo de Canena extra virgin olive oil, enhancing its rich flavor. This artisanal preparation offers a unique and elevated seafood experience.
Ingredients: Octopus (Octopus vulgaris), Castillo de Canena Extra Virgin Olive Oil, Salt
Contains: Shellfish (Octopus)