Güeyu Mar Chargrilled Albacore Tuna Pâté is a luxurious spread crafted from wild-caught albacore tuna (Thunnus alalunga) from the Cantabrian Sea. The tuna is chargrilled over holm oak coals, then blended with nori seaweed, extra virgin olive oil from Castillo de Canena, and salt to create a smooth, umami-rich pâté. Packaged in a 2.8 oz (79g) tin, this artisanal product offers a creamy, smoky flavor profile that pairs beautifully with crusty bread, crackers, or as a gourmet addition to charcuterie boards.
Ingredients: Albacore Tuna, Castillo de Canena Extra Virgin Olive Oil, Water, Nori Seaweed, Salt
Contains: Fish (Tuna)